INGREDIENTS

125 g butter
¾ cup sugar (185gm)
1 teaspoon vanilla essence
1 egg
3 ripe bananas mashed
1½ cups self-raising flour (185gms)
¼ cup low fat milk

DIRECTIONS

1. Microwave sugar and butter in a glass bowl for 20 seconds until the butter is melted, and stir it to a gooey mix. Then add the vanilla essence.
   
   
    
2. Add mashed bananas and stir through until just blended.
3. Add unbeaten egg and mix well.
4. Sift flour and add into mixture half cup at a time.
5. Add milk and mix lightly until you can’t see the milk.
   Optional: Add a cup of chocolate chips
6. Bake at 170°C for approximately 15 minutes or until a satay stick/skewer comes up clean when you insert into cupcake

FINAL PRODUCT

Now it's time to savour these delectable cupcakes which are also perfect gift ideas for loved ones during the Yuletide season.